Shucker Brothers only source the finest oysters and freshest seafood to shuck, fillet and fry for your tasting pleasure.
We’ve created relationships with local fisher people, artisans and crafty folk to bring you a curated menu of fantastic kai moana, local beers and great wines.
We love everything about oysters and believe freshly ‘shucked to order’ is the best way to serve the mighty molluscs!
Whether you’re feeding the fisherman, watching the crew shuck oysters or having a yarn about the one that got away. We believe nothing beats fresh oysters and a cheeky glass of bubbles or a local craft beer, while watching the boats coming and going !!
Situated in the beautiful Historic Ferry Building on the waterfront in Aucklands CBD, we’re open all day, every day from 11am so just shuck on in.
If you’re looking for something a little spec, then Shucker Brothers can also hold Private Events, Chef’s Table experiences and ‘Shuck like a bro’ Master Classes for the real oyster enthusiast.
So, Shuck on down…